5 issues to consider before eating foie gras

Hailed as the ultimate game-changer of the French cuisine, foie gras is considered to be an all-time favorite for the right reasons. The soft punch of flavors coupled with a lustrous texture is a luxurious ingredient of French food. Nevertheless, the list of issues that accompany this delicacy must be probed with serious judgments to identify whether or not foie gras would be suitable for your consumption.

· Fat content

The statement that “all good things come at a price” can safely qualify as the perfect description for foie gras. The fatty liver of ducks and geese, when served on a plate, bears 86% of fat while only 14% of it is constituted by the meat. Before indulging in a delicacy that includes foie gras as its primary ingredient analyze the purpose and process that has gone into its production. A single ounce of foie gras contains 42 mg of cholesterol and 12gms of fat which when consumed by someone who is suffering from an unhealthy heart, diabetes or obesity can pose serious damage in the long run.

· Food poisoning

The preconceived notion that surrounds foie gras as a potential agent of food poisoning took birth because of the temperature that it is usually served in. On receiving its cooked version, you will either find it chilled or rarely seared with mild heat around the fat while the insides are completely cold. According to ancient beliefs, consuming cold or undercooked ducks and geese was the primary reason behind food poisoning. However, if we analyze this claim with scientific backups, it rarely turns out as true because fat is the only tissue that doesn’t multiply or attract bacteria under cooler temperatures. But, the safer recourse is to keep away from foie gras along with foie gras salt and pepper when one is pregnant or running short on immunity. 

· Disease-causing

The major fat content of foie gras can be held responsible for the diseases that one can develop after its consumption. Major diseases including type 2 diabetes, Alzheimer’s, Huntingdon’s disease, arthritis, and atherosclerosis are the aftermaths of irregular amyloid protein storage in the body. But these risks don’t mean that you will have to give up on foie gras altogether apart from situations where you already have trails of amyloid diseases in your genes or are consuming it regularly. 

· Ethics

When you are thinking about turning to foie gras for a meal, there are high chances for your ethical beliefs to come in the way. The process of force-feeding that is caused by human intervention to expand the duck’s liver can fall under the strict category of unethical practices. Even though this particular aspect of foie gras production is accompanied by extensive debates, yet the ground of the practice remains unchanged. Therefore, rather than consuming foie gras simply because of peer pressure, analyze the whole situation and judge for yourself as to which course would suit your principles better.

· Price

Lastly, the price of authentic foie gras is quite high and the common man often turns away from this option of a splurge. The cost of one-pound falls between the window of $50-$60 which exceeds the monthly budget of most households. Thereby, if you have plans of savoring foie gras, get started with your savings!

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